How much sugar is in sea scallops?
I'm curious to know, could you please elaborate on the sugar content in sea scallops? Are they a good source of natural sugars or are they relatively low in sugar? It would be interesting to understand the nutritional breakdown, specifically regarding sugar levels, in these types of seafood. Could you provide some insights or perhaps point me to a reliable source of information where I can find more details? Thank you in advance for your assistance.
How many sea scallops for one person?
I'm curious, when it comes to preparing a seafood dish featuring sea scallops, what would be the recommended serving size for a single person? Is there a standard quantity that chefs often follow to ensure each diner receives an optimal portion, or does it vary based on the size of the scallops and the rest of the meal? I'm looking to create a memorable dining experience and want to make sure I'm getting it just right.